Our edible wild plants

EXPERIENCE THE JOY OF COLLECTING AND SEARCH FOR WILD EDIBLE PLANTS. In today’s digital world, we are easily disconnected from the reality of nature and even from our fellow human beings around us. Gathering edible plants outdoors not only offers an exciting pastime, but also brings family and friends together and with nature. The 30 edible plants shown in the book can be found in the forest or park without any difficulty. We can learn to identify them safely and learn how to collect them, and by following the excellent recipes, we can easily make them delicious and nutritious food. David Hamilton, a graduate in nutrition and nutrition, has grouped edible plants into seasons, so we’ll have ingredients all year round for great dishes like giant lemonade, vinegar lemonade, sweet potato-chestnut burgers and chocolate hazelnuts.