Hungarian Cuisine - October 2020 (Volume 44, Number 10)

A taste of the contents: - "The savage pulled back from the throat of death" - Interview with Pál Győrfi - The wheat ancestors are resurrected - The grain on the table - The adventures of the gastrogrof - Sándor Teleki - A taste tour with the Danube Swabians - Baked bread - Curd batyu - Cooking school - Game dishes - Tambura and pruning shears - We talked with Zoltán Horvát, the winemaker of Planina Borház - Confectionery school - French shortcrust pastry